“CLUB” INITIATIONS
Bruschetta 16 * Clubhouse Fries 10 * Queso Fundido 18 * Deviled Eggs 20 * Frenched Chicken Drummies 20 * Shrimp Cocktail 24 * Shrimp Scampi 26 * Tataki Tuna 26 * Pan Seared Scallops 30 * Oysters on the Half (x6) 28
(Salmon & Walleye served with Wild Rice - Pork Chop & Duck served with Spicy Sweet Potato Mash)
SUPPER “CLUB” CLASSICS
Grilled Salmon 36 * Walleye Pistachadine 36 * Cowboy Porkchop with Poached Apple 36 * Duck Confit 44
(Salmon & Walleye served with Wild Rice - Pork Chop & Duck served with Spicy Sweet Potato Mash)
(all served with Baked Potato)
STEAK “HOUSE” CLASSICS
Baseball Center Cut Sirloin 10oz 42 * Rib Eye - "Clean Plate" Center Thick Cut 12oz 64 * "Clean Plate" Prime Rib 10oz Black Angus Ultra with demi-glace 54
(all served with Baked Potato)
(all served with Baked Potato)
BUTCHER’S LIST
Zabuton 8oz 58 * Spinalis 10oz 64 * "Yabba Dabba" Tomahawk Rib Eye 60oz 130
(all served with Baked Potato)
ELEVATIONS
Mushrooms 8 – Point Reyes Blue Cheese 8 - Shrimp (x2) 14 – Scallop (x2) 16
PASTA
Mushroom Risotto 32 * Cacio e Pepe 32 * Carbonara 36 * Amatriciana 36 * Shrimp & Artichoke Fusilli Al Feretto 38
The Clubhouse Burger 24 * The "Clubhouse" Sandwich 24 * Prime Dip 32
HANDHELDS
(handhelds served with Clubhouse Fries)
The Clubhouse Burger 24 * The "Clubhouse" Sandwich 24 * Prime Dip 32
Caesar Salad 16 - Wedge Salad 18 - French Onion Soup 14 - Soup du Jour 14
TRIPLE S (SHAREABLES, SALADS & SOUP)
Roasted Brussel Sprouts 12 - Grilled Asparagus 12 - Braised Red Cabbage 12 - Button Mushrooms 10 - Golden Harvard Beets 14 - Cacio e Pepe 20 - Mushroom Risotto 20
Caesar Salad 16 - Wedge Salad 18 - French Onion Soup 14 - Soup du Jour 14
(all served with Clubhouse Fries)
KID’S CLUB
Buttered Noodles 10 * Grilled Cheese 12 * Grilled Ham & Cheese 14 * Cheeseburger 14 * Chicken Tenders 14
(all served with Clubhouse Fries)
DESSERTS
Crème Brulee 14 * Tiramisu 14 * Angel Food Clubhouse 14 * Cheesecake 14
**consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness