“CLUB” INITIATIONS
Bruschetta 14 * Pomme Frite 8 * Queso Fundido 16 * Deviled Eggs 14 * Frenched Chicken Drummies 18 * Shrimp Cocktail 21 * Shrimp Scampi 24 * Tataki Tuna 24 * Oysters on the Half (x6) 25
Duck Breast with dark cherry jus 34
SUPPER “CLUB” CLASSICS
Grilled Salmon 30 * Walleye Pistachadine 30 * Cowboy Porkchop with Poached Apple 30
Duck Breast with dark cherry jus 34
Rib Eye - Center Thick Cut 12oz 62 * Prime Rib 14oz Black Angus Ultra with demi-glace 50
STEAK “HOUSE” CLASSICS
Baseball Center Cut Sirloin 10oz 36
Rib Eye - Center Thick Cut 12oz 62 * Prime Rib 14oz Black Angus Ultra with demi-glace 50
Spinalis 62
BUTCHER’S LIST
Zabuton 8oz 52
Spinalis 62
ELEVATIONS
Mushrooms 4 – Shrimp (x2) 10 – Scallop (x2) 12
PASTA
Mushroom Risotto 26 * Cacio e Pepe 26 * Carbonara 30 * Amatriciana 30
The Clubhouse Burger 20 * The "Clubhouse" Sandwich 20
HANDHELDS
(handhelds served with Pomme Frites)
The Clubhouse Burger 20 * The "Clubhouse" Sandwich 20
Caesar Salad 14 - Wedge Salad 14 - French Onion Soup 12 - Soup du Jour 12
TRIPLE S (SHAREABLES, SALADS & SOUP)
Roasted Brussel Sprouts 10 - Grilled Asparagus 10 - Golden Harvard Beets 10 - Cacio e Pepe 14 - Mushroom Risotto 14
Caesar Salad 14 - Wedge Salad 14 - French Onion Soup 12 - Soup du Jour 12
(all served with French Fries)
KID’S CLUB
Grilled Cheese 10 * Grilled Ham & Cheese 12 * Cheeseburger 12 * Chicken Tenders 12
(all served with French Fries)
Tiramisu 12 - Cake du Jour 12 - Chocolate Torte 12 - Angel Food Clubhouse 12 - Homemade Brownie 10
DESSERTS
Crème Brulee 12
Tiramisu 12 - Cake du Jour 12 - Chocolate Torte 12 - Angel Food Clubhouse 12 - Homemade Brownie 10
**consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness