Tataki Tuna 24 * Blue Point Oysters (market price)
“CLUB” INITIATIONS
Bruschetta 14 * Pomme Frite 8 * Queso Fundido 14 * Deviled Eggs 16 * Shrimp Cocktail 24 * Shrimp Scampi 24 *
Tataki Tuna 24 * Blue Point Oysters (market price)
SUPPER “CLUB” CLASSICS
Grilled Salmon 28 * Walleye Pistachadine 28 * Cowboy Porkchop 28
(add fries 2)
KID’S CLUB
Grilled Cheese 10 * Cheeseburger 10 * Chicken Tenders 12
(add fries 2)
Rib Eye - Center Cut 12oz 60
STEAK “CLUB” CLASSICS
Baseball Center Cut Sirloin 10oz 34
Rib Eye - Center Cut 12oz 60
Spinalis 60
BUTCHER’S LIST
Zabuton 8oz 50
Spinalis 60
ELEVATIONS
Mushrooms 8 – Shrimp (x2) 10 – Scallop (x2) 12
PASTA
Mushroom Risotto 24 * Cacio e Pepe 24 * Amatriciana 28
HANDHELDS
The Clubhouse Burger 18
SHAREABLES & SALADS
Roasted Brussel Sprouts 10 - Grilled Asparagus 10 Golden Harvard Beets 10 - Cacio e Pepe 14 Mushroom Risotto 14 - Caesar or Wedge Salad 14
Limoncello Cake 10 – Homemade Brownie 10
DESSERTS
Orange Blossom Crème Brulee 10
Limoncello Cake 10 – Homemade Brownie 10